Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Buffalo Meatballs make a great football watching Sunday dinner. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time. Buffalo Ranch Meatballs. blue cheese mashed potatoes.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Prepare 2 pounds frozen meatballs
- Prepare 1/2 C broth any kind
- Make ready 1/2 stick butter
- Get 1 Tablespoon ranch seasoning
- Take 1/4 C Frank's red hot sauce
- Get ingredients needed on cooking day
- Take 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Make ready Can of peas for a side
Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. Blue cheese dressing adds a nice. Tonight's video from Home Chef is the Blue Cheese Buffalo Turkey Meatballs w/ ranch cauliflower recipe. This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce.
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
Tonight's video from Home Chef is the Blue Cheese Buffalo Turkey Meatballs w/ ranch cauliflower recipe. This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce.
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