Broccoli Chowder
Broccoli Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

MORE+ LESS Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness. All Reviews for Broccoli Chowder with Corn and Bacon. This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its View image. This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness.

Broccoli Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chowder:
  1. Prepare 6 tablespoons Extra Virgin Olive Oil from Spain
  2. Take 2 medium carrots cut into cubes
  3. Take 1 bunch celery cut into cubes
  4. Prepare 1 onion cut into cubes
  5. Prepare 2 minced garlic clove
  6. Make ready 4 cups chicken stock
  7. Take 2 medium potatoes cut into large cubes
  8. Take 1 head broccoli
  9. Take Salt and pepper to taste
  10. Get 2 tablespoons whole wheat or spelt flour
  11. Take 2 cups full-fat milk
  12. Take 1 cup grated cheese

Did we mention how easy it is to make? Frozen broccoli can be subbed for the fresh broccoli. Clean broccoli and cut into bite-size pieces. The Broccoli Monster is a dish that has the body of a blob and has broccoli arms including on the head.

Instructions to make Broccoli Chowder:
  1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
  2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
  3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
  4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
  5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
  6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
  7. Serve on a plate and garnish with cheese to taste.

Clean broccoli and cut into bite-size pieces. The Broccoli Monster is a dish that has the body of a blob and has broccoli arms including on the head. It's known to Chowder that it's delicous and has a little kick of hot sauce. The hot sauce is only used only a little on the dish but not that much because it will breath fire on anyone who eats it. Learn how to make Broccoli and shrimp chowder & see the Smartpoints value of this great recipe.

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