Roasted C’bean Snapper w/ coconut ginger sauce
Roasted C’bean Snapper w/ coconut ginger sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:
  1. Prepare 2 tsp jerk seasoning
  2. Make ready 1/2 tsp salt
  3. Prepare 1 can coconut milk
  4. Prepare 1/3 cup sliced scallions
  5. Prepare 1 tbsp minced garlic
  6. Make ready 1 tbsp fresh ginger, minced/grated
  7. Get 4 snapper fillet
  8. Take 2 cups shredded carrot
  9. Take 1 red sweet pepper (sliced)
Instructions to make Roasted C’bean Snapper w/ coconut ginger sauce:
  1. Hear oven tomorrow 400 degrees f. Lightly coat a rimmed baking sheet with cooking spray
  2. Mix jerk seasoning and salt in a small bowl
  3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
  4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
  5. Add carrots and pepper to a pan, cover and cook for 5 mins
  6. Serve fish on plate. Spoon vegetables a sauce over the fish

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