Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak fajitas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak fajitas is something that I’ve loved my entire life.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Skirt steak is the traditional cut used for fajitas.
To begin with this recipe, we have to prepare a few components. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Prepare 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Take 1 juice from 1 lime
- Prepare 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 tbsp chili powder
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 tbsp sugar
- Take 2 tbsp chopped cilantro
- Make ready 2 onions, sliced
- Make ready 3 bell peppers, a trio of colours preferred
- Take 8 warm flour tortillas
- Take 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
My favorites are guacamole, extra cilantro, and beans and rice! Be the first to write a review! Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!).
So that is going to wrap it up with this special food steak fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
