Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, oven braised pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven Braised Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oven Braised Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:
  1. Make ready 3 -5 lb boneless Chuck Roast
  2. Make ready 3 clove garlic, cut into slivers
  3. Take 2 tsp Kosher Salt
  4. Get 1/2 tsp Pepper
  5. Get 1 tsp Cajun seasoning, or to taste
  6. Get 1/2 tsp Onion powder
  7. Take 1/2 tsp Garlic powder
  8. Take 1/4 cup Vegetable or Canola oil
  9. Get 1/2 cup all purpose flour
  10. Make ready 1 cup Chopped onion
  11. Get 3 cup Beef Stock or broth, warmed
  12. Prepare 1 tsp dried Thyme, crushed
  13. Get 1 tsp Worcestershire sauce
  14. Take 1 Bay leaf
Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

So that is going to wrap it up for this special food oven braised pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!