Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron scalloped potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cast Iron scalloped potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron scalloped potatoes:
- Get 6 russet potatoes sliced thin
- Make ready 1/2 cup minced onions
- Take 2 tbs butter
- Prepare 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Make ready to taste Salt & pepper
- Make ready 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that’s going to wrap it up for this exceptional food cast iron scalloped potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
