Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie packed shepard's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe makes a perfect main dish for any family meal or special gathering. My family wasn't big on casseroles growing up and John and I aren't big on them Being that lentils seemed to pack the most nutritional punch and protein, I went that route! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Veggie Packed Shepard's Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie Packed Shepard's Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Packed Shepard's Pie:
- Make ready 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Make ready 1 small onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 lb. hamburger
- Take Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Prepare 2 Tbsp. tomato paste
- Prepare 1 cup chicken broth
- Prepare 1 cup fresh spinach
- Take 6-8 small red potatoes, cubed
- Prepare 1/2 cup to 1 cup milk
- Get 2 Tbsp. butter
- Prepare 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils.
Instructions to make Veggie Packed Shepard's Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. Mmm.), and this healthy, veggie and lentil packed shepherd's pie! You can experiment with different veggies but this combination is reeeally good.
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