Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and artichoke dip with rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and artichoke dip with rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach and artichoke dip with rolls is something which I have loved my entire life. They are nice and they look wonderful.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!
To begin with this recipe, we have to first prepare a few components. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Prepare Frozen rolls (23)
- Get 8 oz frozen spinach
- Prepare 10 oz. Canned artichokes
- Take 1/2 cup sour cream
- Prepare 1/3 cup sour cream
- Prepare 8 oz cream cheese
- Make ready 1 cup mozzarella cheese + 1/4 cup
- Make ready 1/4 cup shredded Parmesan cheese
- Make ready 4 cloves minced garlic
- Make ready 1/4 cup finely chopped onion
- Take 1 tbs olive oil
- Make ready 3 tbs butter
Cheesy Spinach And Artichoke Bread Ring Dip. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach.
Steps to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbs melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach. This Spinach Artichoke Dip recipe is the one recipe everyone looks forward to. Whether it be for the holidays, game day, or a Saturday! I think you are going to LOVE this homemade spinach and artichoke dip recipe with cheesy bread rolls!
So that’s going to wrap this up with this special food spinach and artichoke dip with rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
