Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Get 1 cup shredded coconut
  2. Prepare 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Take 2 tsp Coriander Seeds
  4. Prepare 1 tsp peppercorns
  5. Take 1/2 tsp turmeric powder
  6. Get 1/2 tsp Mustard Seeds
  7. Take 1/2 tsp Omam
  8. Make ready 1/2 tsp dry ginger powder (Chukku powder)
  9. Get 10 garlic cloves
  10. Get 4 small onions
  11. Get 4 dry red chillies
  12. Take 2 string Curry leaves
  13. Prepare as per taste Salt
  14. Prepare as required tamarind pulp
  15. Get 2-3 tbsp oil
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

So that is going to wrap this up with this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!