Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Make ready 1/3 cup almond flour
- Prepare 200 g cream cheese
- Prepare 1/2 small onion
- Prepare 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
