Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tin foil fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tin foil fajitas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tin foil fajitas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tin foil fajitas using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tin foil fajitas:
- Take 2 lb chicken breasts
- Prepare 3 each red and green peppers
- Prepare 2 each yellow onion
- Prepare 1 1/2 cup orange juice
- Get 1/4 cup oil
- Make ready 1/4 cup fajita seasoning
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Steps to make Tin foil fajitas:
- Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream.
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