Cauliflower Gratin
Cauliflower Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Gratin is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Gratin:
  1. Make ready 2 each Yellow onions
  2. Make ready 2 tbsp Butter
  3. Take 1 Olive Oil
  4. Take 1 head Cauliflower
  5. Make ready 1 1/2 cup Milk
  6. Make ready 90 grams Goat cheddar
  7. Take 1 Salt and Pepper
Steps to make Cauliflower Gratin:
  1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
  2. Preheat oven to 450°F.
  3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
  4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
  5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
  6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
  7. Bake, uncovered, until golden brown.

So that is going to wrap this up for this special food cauliflower gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!