Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's keto chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Elisa's Keto Chicken Cordon Bleu is something which I have loved my whole life. They’re nice and they look fantastic.

My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. Ham meets cheese in a chicken breast.

To begin with this recipe, we must first prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Get 3 Boneless Chicken breast
  2. Prepare 6 slices Black Forest Ham
  3. Prepare 2 Oz Cream Creese, softened
  4. Prepare 3 slices Mozarella Cheese
  5. Take 3 slices Swiss Cheese
  6. Prepare 2 tbsp Heavy Cream
  7. Make ready 2 tbsp Butter
  8. Take 1 tbsp Extra Virgin Olive Oil
  9. Take Garlic Powder and salt, for seasoning the chicken breast

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. A truly easy keto chicken cordon bleu recipe. Get the wonderful flavor combination of the classic dish, without the hard work. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Steps to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

Get the wonderful flavor combination of the classic dish, without the hard work. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This tasty cordon bleu chicken breast stuffed with ham and cheese then wrapped with bacon will make a great family dinner. Be sure your ham does not include these either as they have been linked to cancer. Most cordon bleu recipes require you to dip your chicken in breadcrumbs before frying.

So that is going to wrap this up with this special food elisa's keto chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!