Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni. We guarantee that this pizza recipe is the. This keto pepperoni pizza crust is naturally crisp and crunchy, it holds together like a regular slice of pizza, and it actually tastes like the real deal. Cravings for Pizza can get REAL when you are eating a Keto diet, but there is a recipe for Keto-friendly pizza that you will LOVE!
Keto Pepperoni Pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Pepperoni Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pepperoni Pizza:
- Get 3 cups shredded Mozzarella Cheese
- Take 1 cup shredded Sharp Cheddar Cheese
- Take 2 oz Cream Cheese block
- Take 1/4 tsp Salt
- Take 3/4 cup Super Fine Almond Flour
- Get 8 oz can Tomato Sauce
- Take 4 oz Water
- Make ready 1 tbsp Italian Seasoning
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tbsp Onion Powder
- Take 1/2 tsp Chilli Powder
- Take 1 tsp Cayenne Pepper Sauce
- Get 2 tbsp Grated Parmesan Cheese
- Get 24 slices Pepperoni
This one is fluffy, crunchy and does the. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This Low Carb Pizza Frittata is the perfect way to start off your day or meal prep with good fats and We're not all breakfast people, but for those of us who love it this Pepperoni Pizza Frittata is. Be the first to review this recipe.
Steps to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
This Low Carb Pizza Frittata is the perfect way to start off your day or meal prep with good fats and We're not all breakfast people, but for those of us who love it this Pepperoni Pizza Frittata is. Be the first to review this recipe. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. This keto pepperoni pizza quiche will have you dreaming of breakfast. A delicious keto breakfast meal that combines all your favorite pepperoni pizza flavors without the carbs — all made quickly in a skillet.
So that’s going to wrap this up for this exceptional food keto pepperoni pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
