Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea Mash with Burger is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chickpea Mash with Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Mash with Burger:
- Get -Burger——–
- Prepare 1-1/2 pound ground beef
- Prepare 1 teaspoon smoked paprika
- Make ready 1 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Take 31 ounces canned chickpea
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Prepare 1/2 cup milk, I used lactose free milk
- Get 1-1/2 tablespoons chopped parsley flakes
- Take 1 stick butter
- Take gravy——–
- Take 1/2 small onion
- Get 1/2 cup self-rising flour
- Make ready 15-1/2 ounces beef broth
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that is going to wrap it up for this exceptional food chickpea mash with burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!