Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut gratin with reblochon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut Gratin With Reblochon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butternut Gratin With Reblochon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take 1 medium Butternut
- Make ready 300 grams Potato
- Make ready 250 grams Reblochon
- Get 1 pinch Salt and pepper
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that is going to wrap it up for this special food butternut gratin with reblochon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
