My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž
My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my butter fried mushrooms with grilled black pudding sliced.πŸ’ž. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my butter fried mushrooms with grilled black pudding sliced.πŸ’ž using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž:
  1. Make ready 1 tbls Butter
  2. Make ready 100 g Closed Large Mushrooms
  3. Take 8 Slices Black pudding
  4. Make ready 1 little salt and a little black pepper
Instructions to make My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž:
  1. Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same.
  2. Meanwhile grill the black pudding on both sides for 2 minutes each. Side.
  3. When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot.
  4. I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour.

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