Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Get 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Take 3 tsp Swerve Confectioners
- Make ready 3/4 tsp Vanilla Extract (zero sugar)
- Get 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
