Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, au gratin potato cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potato Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Au Gratin Potato Cups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potato Cups:
- Prepare 5 medium russet potatoes
- Make ready half & half or cream
- Get monterrey jack cheese, shredded
- Make ready Mexican blend cheese, shredded
- Make ready Weber Roasted garlic & herb (or seasonings of choice)
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that is going to wrap this up with this exceptional food au gratin potato cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
