Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto creamy egg salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Keto Avocado Egg Salad Recipe Egg Salad - Easy Recipe for Making Homemade Egg Salad. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat!
Keto Creamy Egg Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Creamy Egg Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Prepare 2 baby cucumber Cucumber (300g)
- Make ready 1 large Pickles (135g)
- Make ready 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Make ready 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Get optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Take optional - 2 TBSP chopped red cabbage
That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! Since it requires just a few ingredients and takes virtually no time to prepare, it can easily become a staple in your weekly keto meal plan. You can enjoy this keto egg salad any way you like. Classic egg salad is usually keto-friendly as it is.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
You can enjoy this keto egg salad any way you like. Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really fill you up—even in a lettuce cup. Do we recommend serving it with crispy bacon?
So that’s going to wrap this up for this special food keto creamy egg salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
