"The Heart Stopper" Burger
"The Heart Stopper" Burger

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, "the heart stopper" burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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"The Heart Stopper" Burger is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. "The Heart Stopper" Burger is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have "the heart stopper" burger using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "The Heart Stopper" Burger:
  1. Make ready 4 slices white bread
  2. Make ready 6 slices cheese
  3. Prepare 4 strip bacon
  4. Prepare 1/3 lb. burger patty
  5. Get 2 sandwich sliced pickles
  6. Get lettuce/tomato/onion
  7. Take desired condiments
  8. Make ready dijon mustard/worchestire sauce (marinade for patty)
  9. Prepare butter

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Steps to make "The Heart Stopper" Burger:
  1. (Optional step for added flavor) Mix equal parts of worchestire sauce and dijon mustard. Use as marinade for beef patty. Refrigerate for at least 1 hour.
  2. Cook beef patty and bacon to desired temperature.
  3. Prepare 2 separate grilled cheese sandwiches. One sandwich with the cooked bacon inside and the other sandwich with 2 pickle slices inside.
  4. Time to build this monster. From the bottom to the top: grilled cheese - lettuce - tomato - mustard - beef patty - onion - ketchup - grilled cheese.
  5. Enjoy!!

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So that’s going to wrap it up for this special food "the heart stopper" burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!