Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion.
Keto ground beef enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto ground beef enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto ground beef enchiladas:
- Get 2 pounds ground beef
- Prepare 4 tablespoons taco seasoning
- Get 1/2 onion chopped fine
- Make ready 4 tablespoons cream cheese divided
- Prepare 1/2 cup hatch green chiles chopped
- Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Take 1/2 of the large brick of Velveeta cubed
- Get 1 can rotel
The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. Easy Keto Korean Ground Beef Bowls. These low-carb squash boats taste as impressive as they look. These are the best Ground Beef Enchiladas!
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
These low-carb squash boats taste as impressive as they look. These are the best Ground Beef Enchiladas! These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. Here are some of my favorites This easy beef enchiladas recipe is loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd.
So that’s going to wrap this up with this special food keto ground beef enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
