Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto crackers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds. It's wise to get more flax in your diet.
Keto crackers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Keto crackers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto crackers:
- Take 35 gm butter
- Make ready 100 gm almond meal
- Take 15 gm ground pork crackling
- Prepare 1/2 tsp xantham gum
- Prepare 1/2 tsp baking powder
- Prepare 1 egg
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp paprika
Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe. These Keto Crackers are just what you're looking for! The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want.
Steps to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
These Keto Crackers are just what you're looking for! The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want. Yes, you CAN eat crackers on the keto diet and this recipe is here to prove it. These are perfect to pair with a cheese and charcuterie plate. We've fancied them up with a bit of rosemary.
So that is going to wrap this up with this special food keto crackers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
