Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Chicken Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon Chicken Carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Carbonara:
- Prepare 1 lb angel hair pasta or spaghetti
- Make ready 4 each Eggs
- Get 1/2 cup Parmesan cheese
- Get 1 lb bacon cut into pieces
- Make ready 2 cup cooked chicken chopped
- Take 1 Salt and pepper
- Make ready 4 Green onions sliced
Steps to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.
So that’s going to wrap it up with this special food bacon chicken carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!