Keto-Friendly Finger Lickin' Chicken
Keto-Friendly Finger Lickin' Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto-friendly finger lickin' chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto-Friendly Finger Lickin' Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto-Friendly Finger Lickin' Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
  1. Prepare Raw chicken tenders
  2. Get Brie or a similar cheese
  3. Make ready Bacon (2 strips per chicken tender)
  4. Take to taste Salt and pepper
Instructions to make Keto-Friendly Finger Lickin' Chicken:
  1. Preheat oven to 350°F.
  2. Line a pan with tin foil and line with tenders. Season with salt and pepper.
  3. Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
  4. Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
  5. Serve with fresh veggies and dive in!

So that’s going to wrap it up with this exceptional food keto-friendly finger lickin' chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!