Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan sliders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Sliders is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Sliders is something that I’ve loved my entire life.
Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy!
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Sliders:
- Get 1 pound thin sliced chicken
- Take 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Make ready 1/4 cup marinara sauce
- Take 1 cup (4 ounces) sliced or grated mozzarella cheese
- Prepare 1/8 cup fresh basil
- Make ready topping
- Get 4 tablespoons butter
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasoning
- Take 1 tablespoon grated Parmesan
A classic Italian dish in slider form for a great party appetizer. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. This post may contain affiliate links. These Chicken Parmesan Sliders are easy, freezable for later, and can easily feed a crowd.
Steps to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
This post may contain affiliate links. These Chicken Parmesan Sliders are easy, freezable for later, and can easily feed a crowd. Absolutely DELICIOUS- it's like a burger and chicken Parmesan had a baby! Chicken Parmesan Sliders Recipe : Looking for easy recipes using rotisserie chicken? Try these parmesan chicken sliders for a fabulous quick and easy meal tonight.
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