Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Antipasto Salad (Keto) is something that I have loved my entire life.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Take 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Get 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Get 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. I love antipasto platters so I put everything in a salad. The meats can be left out or swapped out.
So that is going to wrap it up for this special food antipasto salad (keto) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
