Chocolate almond Keto Fat Bombs
Chocolate almond Keto Fat Bombs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate almond keto fat bombs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate almond Keto Fat Bombs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate almond Keto Fat Bombs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond Keto Fat Bombs:
  1. Prepare 1/2 cup organ tic coconut oil
  2. Get 1/2 cup almond butter
  3. Make ready 1/4 cup organic cocoa powder
  4. Get 2 packets Stevia or any other sweetener you prefer
  5. Take 1/4 tsp. Salt
  6. Prepare 10-15 chopped Marcona Almonds
  7. Prepare 1/2 tsp. vanilla extract
Instructions to make Chocolate almond Keto Fat Bombs:
  1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
  2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
  3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
  4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

So that is going to wrap it up for this exceptional food chocolate almond keto fat bombs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!