Keto chicken pie
Keto chicken pie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal. Oh, just a little thing called Fathead dough!

Keto chicken pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Keto chicken pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto chicken pie:
  1. Take 1 tsp extra Virgin olive oil
  2. Take 2 tsp butter
  3. Get 4 boneless chicken breast
  4. Take 1 tbsp turmeric
  5. Take 1 teaspoons allspice
  6. Take Salt and pepper for taste
  7. Take Half cup chopped green onion
  8. Take 2 clove garlic crushed
  9. Make ready 1 can chopped tomatoes
  10. Take 1 Cup chopped carrots
  11. Get 1 cup peas
  12. Get 3 cups rice cauliflower
  13. Make ready 2 tbsp cream cheese
  14. Make ready Taste of salt and pepper
  15. Make ready 1/2 cup shredded Jack cheese
  16. Prepare 1 tbsp onion powder
  17. Take 1 tbsp garlic powder
  18. Take 1 tbsp Curry

This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for.

Instructions to make Keto chicken pie:
  1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
  2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
  3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
  4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
  5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
  6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
  7. Bake 350F for 20 minutes
  8. Calories 250 fat 14g carbohydrates 8g

This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later! This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so.

So that’s going to wrap it up for this exceptional food keto chicken pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!