Canoe meat pie
Canoe meat pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canoe meat pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Tourtière Pie (Meat Pie). Traditional Acadian Tourtière Christmas Meat Pie Recipe Learn How To Make CANADIAN MEAT PIE! See more ideas about meat pie recipe, meat pie, pie recipes. · Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Canoe meat pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Canoe meat pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have canoe meat pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canoe meat pie:
  1. Take 4 measuring cup Flour
  2. Prepare Half Butter (simas)
  3. Prepare pinch Salt
  4. Prepare 1 tbs Baking powder
  5. Get Water
  6. Get Minced meat
  7. Make ready 4 Potatoes
  8. Make ready Onions grated
  9. Prepare Scotch bonnet grated
  10. Make ready Crushed garlic
  11. Take Seasoning
  12. Prepare 2 tbs Flour
  13. Prepare Spices
  14. Take 1 row egg for washing

This crustless pie is big on beef flavor and contains no starchy Keto Meat Pie. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight. Meat pie may be a little old-school, but it's time to rediscover its deliciousness. Keep everyone happy with this satisfying, cheese-topped keto masterpiece.

Instructions to make Canoe meat pie:
  1. Mix in baking powder into flour then a pinch of salt..add butter and mix with hand until the butter gets in and look like bread crumbs.
  2. Pour Water small by small..until you get soft dough..and knead it to be smooth..cover and allow to rest for 15 mins
  3. Cut dough on a working surface and cut into this shape below
  4. For filling.on a pan put minced meat add seasoning and spices with garlic,the grated ingredients n saute.add little water and cover until done then put 2 tbs of flour in a bowl with water to thicken..pour on the minced meat to thicken the filling.
  5. Then u put the filling in the middle of the dough u cut into the shape above or a shape of your own choice..then brush with eggs before baking..for it to come out smoothly.
  6. Then you bake it(rub butter on your baking tray before baking)
  7. Best serve warm.

Meat pie may be a little old-school, but it's time to rediscover its deliciousness. Keep everyone happy with this satisfying, cheese-topped keto masterpiece. The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a Meat Pie.

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