Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 3 tbsp butter
  2. Get 2 lb butternut squash (seeded and chopped 1in. pieces)
  3. Prepare 2 medium onions (chopped)
  4. Prepare 2 clove fresh garlic (crushed)
  5. Get 1 1/2 tsp ground nutmeg
  6. Take 4 cup chicken stock
  7. Prepare 2 whole carrots (chopped)
  8. Take 1 cup heavy cream or half and half
  9. Take 1/4 tsp ground cinnamon for garnish

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Butternut Squash Soup:
  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  3. Put soup mix in blender and puree. (you may need to do this twice)

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!