Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Take 1 whole chicken, washed and cut into bite size pieces
- Get 1 onions, chopped
- Take 2-3 cardamoms
- Take 1-2 tbsp ghee
- Get Salt
- Get Few springs of curry leaves
- Prepare 1 tbsp tamarind paste
- Get 1/4 tsp tumeric powder
- Get For the masala:
- Get 1 tbsp coriander seeds/ powder
- Get 1 tbsp cumin seeds/powder
- Take Few peppercorns
- Prepare 1/2 inch cinnamon
- Take 3 cloves
- Prepare 1/4 tbsp mustard seeds
- Prepare 1/2 tbsp fennel seeds
- Prepare 3-4 dried red chillies, 2 if u like mild
- Make ready 2 onions chopped
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. The slow cooker is a great alternative to the stove and oven because it doesn't heat up your kitchen and house. (Anyone else live with an A/C control freak husband? Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish.
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
The slow cooker is a great alternative to the stove and oven because it doesn't heat up your kitchen and house. (Anyone else live with an A/C control freak husband? Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish. The Slow cooker curry was as good and authentic as the regular one. Slow Cooker Indian Lamb Curry is what you would need on a cold winter night. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!
So that is going to wrap it up with this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!