Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy potato soup with butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut squash and sweet potatoes combine perfectly in this pureed soup. I had never cooked with butternut squash before and this recipe made it super easy! I used a yam instead of a sweet potatoe and I added a package of firm tofu before I blended the soup for a little added protein I also. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
Creamy Potato Soup with Butternut Squash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Potato Soup with Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup with Butternut Squash:
- Take 3 tbsp vegetable oil
- Take 4 clove garlic, crushed or minced
- Make ready 1/4 tsp dried oregano
- Get 1/9 tsp ground basil
- Get 1 medium butternut squash, cubed
- Make ready 3 cup Vegetable broth
- Get 1 cup heavy cream
- Make ready 1 cup grated cheese of choice
- Make ready 1 cup scallions, chopped
You can make it even easier and use pre-cut butternut squash, this shortcut comes super. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. I, too, am smitten with butternut squash soup.
Steps to make Creamy Potato Soup with Butternut Squash:
- Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
- Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
- Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
- Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
- Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
- Add the cream and whisk well to combine. Season with salt and pepper as needed.
- Add the sauteed Squash, then return to the stove and cook until heated through.
- Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.
A savory, simple soup that's perfect for the fall and winter months. I, too, am smitten with butternut squash soup. This is THE BEST recipe ever. I added some sweet potatoes to the recipe at the suggestion of. Make the delicious and creamy butternut squash soup when it's cold outside.
So that is going to wrap this up for this special food creamy potato soup with butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
