Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salted egg prawns or shrimp lchf keto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my entire life. They are nice and they look wonderful.

Super creamy salted egg yolk sauce with prawn, paired with Fragrant garlic butter cauliflower rice! The ultimate Asian low carb comfort food! Eggs, especially egg yolks, are a keto-friendly staple and they are one of the healthiest foods on the planet. They will help you keep your blood sugar levels stable and your heart healthy.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Prepare 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Get 1/4-1/2 head medium garlic, minced
  5. Make ready 1/4 bar butter, or less up to you
  6. Take to taste salt and pepper,
  7. Take to taste knorr seasoning or soy seasoning,
  8. Take 1 stalk green onions, chopped

This dish involves two major processes. Your newest obsession will be this salt cured egg yolk recipe! They add the perfect salty bite to salads, meats and veggies! Make sure there is still a layer of salt at the bottom of the dip (yolk should not touch the plate).

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

They add the perfect salty bite to salads, meats and veggies! Make sure there is still a layer of salt at the bottom of the dip (yolk should not touch the plate). Crack each egg discarding the white and gently placing the yolk into each of the six. Why should taco fillings have all the fun? In this recipe, the cheesy taco shells share the starring role with shrimp in a luscious cream sauce.

So that is going to wrap this up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!