Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb taco casserole (keto friendly). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low Carb Taco Casserole (Keto friendly) is something that I have loved my entire life. They’re nice and they look fantastic.
This recipe for Low Carb Taco Casserole is so delicious! Try it out and let me know what you think? Making cheesy taco casserole keto is super simple, since the ingredients are naturally keto friendly. Keyword Crock-Pot taco casserole, ground beef taco casserole, keto taco casserole, low carb taco casserole, slow cooker taco casserole.
To begin with this recipe, we must prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Make ready 1 lb 80/20 ground beef
- Take 1 tbs chili powder
- Take 1 tsp ground cumin
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/8 tsp cayenne pepper
- Take 1/2 cup sugar free salsa
- Get 4 eggs
- Prepare 1/2 cup heavy cream
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 8 oz shredded cheddar cheese
This low carb taco casserole has really great flavor, in part from the Chipotle Ranch Dressing that is used in the mix. It gives it a little spicy kick from the chipotle pepper, but not too much Be sure to also try this Low Carb Mexican Casserole or this Keto Taco Pie, made with a lot of the same great flavors! A unique low carb keto Mexican casserole that even picky eaters will enjoy. It tops spicy ground beef with a cheesy almond mash topping.
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
A unique low carb keto Mexican casserole that even picky eaters will enjoy. It tops spicy ground beef with a cheesy almond mash topping. A unique low carb taco bake that's sure to be a winner. It's got a spicy ground meat base topped with a cheesy mashed potato-like topping. Low carb Mexican food in the form of a taco casserole!
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