Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower "Mac" and Cheese (Keto friendly) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauliflower "Mac" and Cheese (Keto friendly) is something that I have loved my whole life.
This baked keto mac and cheese is topped with pork rinds to give it a keto friendly crunch! This cauliflower mac and cheese would convert even the most ardent of mac and cheese purists. Keto Mac and Cheese with Pork Rinds for that Crunch. My favorite type of mac and cheese has a crispy.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
- Make ready 1 large head cauliflower
- Prepare 2 tbs olive oil
- Take 4 oz cream cheese
- Take 1/2 cup cream
- Make ready 1/2 cup milk
- Make ready 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
- Make ready to taste Salt and pepper
- Take Pinch cayenne pepper (optional)
I know! 😭 😭 BUT, tender cauliflower and crispy bacon and a suuuper creamy cheese sauce can help. Hear me out: First, you want to break up a head of cauliflower into florets and add. Another Keto diet recipe but this one turned out delicious. This one was very easy to do.
Steps to make Cauliflower "Mac" and Cheese (Keto friendly):
- Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
- While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
- Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
- When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!
Another Keto diet recipe but this one turned out delicious. This one was very easy to do. I think I would call it cheesy mashed potatoes but regardless, it. This baked keto cauliflower mac and cheese casserole is filled to the brim with cheesy goodness but without all the carbs. With four forms of dairy included in this mac and cheese, you're probably wondering, "Is dairy keto-friendly?" The simple answer is yes — with a few caveats.
So that’s going to wrap it up for this exceptional food cauliflower "mac" and cheese (keto friendly) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
