4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I have loved my whole life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Take 3 lbs ground turkey browned and drained
  2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get 4 eggs whisked
  4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
  5. Get 1 (8 oz) bag of sharp cheddar shredded
  6. Prepare 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Take 1 can cream of chicken healthy request
  9. Make ready to taste Salt and pepper

Blot any moisture off the zucchini strips with paper towels. Top evenly with one third of the sauce, then one third of the shredded cheese. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.

So that’s going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!