Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something that I have loved my entire life.
Petola Fried With Eggs Melaka's Recipe. Video credit to cikinadodocheng jom pakat follow ig cikinadodocheng untuk resepi yg lebih menarik. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.
To get started with this recipe, we must prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Get 1/2 ya of oyster sauce
- Make ready Garlic
- Get Anchovies
- Get Egg
- Get Butternut squash
Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Lihat juga resep Tumis Sayur Oyong (Petola) enak lainnya. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).
Steps to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Lihat juga resep Tumis Sayur Oyong (Petola) enak lainnya. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Continue to simmer until the loofah sponge gourd is tender. dan petola. Namun tentunya, telur goreng 'palsu' ini tidaklah terbuat dari telur ayam asli yang digoreng dan ditambahkan garam.
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