Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Steak Fajitas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Steak Fajitas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Prepare 1/2 of an onion. Sliced into strips
- Make ready 1 cup sliced white button mushrooms
- Take 3 cloves garlic, chopped finely
- Take 1/2 cup olive oil
- Take 3 tablespoons soy sauce
- Prepare 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Make ready Warmed tortillas
- Take Sour cream
- Make ready Guacemole
- Prepare Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap it up with this exceptional food grilled steak fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
