Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Meat pie is something that I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take For the dough
- Take 4 cups flour
- Make ready 2 teaspoon baking powder
- Make ready 1/2 teaspoon yeast
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup oil
- Make ready 1 1/2 cup warm water
- Take For filling,
- Prepare 1 kg minced meat
- Make ready Chopped onions
- Get Chopped green peppers
- Take Ground scotch bonnet
- Make ready to taste Seasoning and spices
- Get 1 egg for egg wash
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pie:
- Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.
- Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.
- Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.
- Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
