Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil. When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them.
Chicken Fajita Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajita Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Salad:
- Prepare 3 tbsp olive oil
- Take 100 ml freshly squeezed lime juice
- Take 2 tbsp chopped cilantro
- Get 2 cloves garlic, crushed
- Get 1 tsp brown sugar
- Get 1/2 tsp cumin
- Make ready 1 tsp salt
- Get pinch chili flakes
- Prepare 4 chicken thighs skinless boneless
- Prepare 1/2 yellow pepper
- Prepare 1/2 red pepper
- Make ready 1/2 onion
- Get 5 cups romaine lettuce
- Prepare 2 avocados
- Get sour cream for garnish
Try this Fajita Chicken Salad from Delish.com for your next summer party! This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad?
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad? This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! This Chicken Fajita Salad is one flavorful dinner recipe that's sure. Healthy Chicken Fajita Salad. by SusySedano
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