Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Prepare 1 cup mozzarella cheese
- Take Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Get 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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