Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. So easy to make, and so quick.
Easy chicken fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy chicken fajitas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken fajitas using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken fajitas:
- Get 4 tbs cooking oil
- Make ready 1 tsp garlic and ginger powder or garlic and ginger paste
- Take Salt to your liking for veggies and chicken
- Prepare Black pepper for both chicken and veggies
- Take 1 tbsp Plain Yogurt or cream
- Get 2 tsp lemon juice
- Get 1 tsp dried oregano
- Get 1 tsp ground cumin
- Take 2 tsp chili powder
- Prepare 1/2 tsp paprika
- Make ready 1 1/2 tsp crushed red pepper flakes
- Make ready 1-1/2 pounds boneless skinless chicken breast, cut into strips
- Take 1 medium sweet red, green, and yellow peppers, cut into strips
- Get 1 medium onion, cut into strips
- Prepare flour tortillas, warmed
- Prepare Topping like sour cream, salsa, lemon, etc
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection Chicken Fajitas - Easy & Flavorful! These easy chicken fajitas will become your favorite weeknight meal! Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight.
Instructions to make Easy chicken fajitas:
- In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it)
- In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove.
- In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove.
- Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want.
These easy chicken fajitas will become your favorite weeknight meal! Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. But have you ever tried to slice a raw chicken breast? It's squishy and not so easy to get a hold of — or get a knife into. Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead!
So that is going to wrap it up with this special food easy chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!