Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto Friendly Brussels Sprouts Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Make ready 4 cups Brussels Sprouts, halved
- Get 1 cup heavy cream
- Prepare 2 eggs, beaten
- Prepare 1 1/2 cup cheddar cheese, shredded
- Get 1 sprig rosemary, minced
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp paprika
- Make ready olive oil,2-3 table spoon,salt and pepper
Steps to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that’s going to wrap this up with this exceptional food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
