Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In addition to this Keto Zucchini Bread with Walnuts being delicious and just the most perfect texture for a quick bread, the walnuts add such a nice touch. I love making low-carb recipes that recreate the taste of my favorite traditional recipes. And this recipe definitely does the trick. Zucchini bread, to me, is more of a seasonal treat.
Keto Friendly Zucchini Bread w Walnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Prepare 1/2 cup butter softened
- Make ready 3/4 cup erythritol sweetener
- Take 5 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup almond flour
- Make ready 1/4 cup coconut flour
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Take 1 tsp cinnamon
- Take 1/2 cup chopped walnuts
- Get 2 cups zucchini/ grated/ excess water removed
Zucchini bread is a staple amongst my family. Stir in walnuts and pour into loaf pan. This Keto Zucchini Bread is the perfect treat when you want a baked good while keeping your carbs down. Fold in the zucchini and walnuts.
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
This Keto Zucchini Bread is the perfect treat when you want a baked good while keeping your carbs down. Fold in the zucchini and walnuts. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Answer: Walnuts are one of the most keto-friendly nuts. Walnuts make a great keto snack or addition to a recipe.
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