KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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KETO-licious Lobster & Shrimp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Prepare 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Take Asparagus
  4. Take 1 Large Lemon
  5. Prepare 2 tbsp. Dried Italian Parsley
  6. Prepare 1 tbsp. Curry Powder
  7. Prepare 2 tsp. Garlic Powder
  8. Prepare 1 1/2 sticks Butter
  9. Make ready Pink Himalayan Salt
  10. Make ready Ground Fresh Pepper

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Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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