Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade hamburger helper - stroganoff style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Homemade Hamburger Helper - Stroganoff Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Take 1 tbsp. olive oil
  2. Get 1/2 onion, diced
  3. Prepare 8 oz. cremini mushrooms, sliced
  4. Take 2 cloves garlic, minced
  5. Take 1 lb. ground beef
  6. Prepare 2 cups beef broth (reduced sodium recommended)
  7. Get 1 1/4 cups milk
  8. Get 2 cups uncooked egg noodles
  9. Get 1 tbsp. cornstarch
  10. Make ready 1 tsp. paprika
  11. Get to taste salt and pepper
  12. Make ready 1/2 cup sour cream
  13. Take fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

So that is going to wrap it up with this exceptional food homemade hamburger helper - stroganoff style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!