Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly savory crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Savory Crust is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Savory Crust is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Crust:
- Get 1 1/2 cups + 1 tbs almond flour
- Make ready 1/2 tsp Italian herb seasoning
- Get 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 5 tbs unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that is going to wrap this up with this exceptional food keto friendly savory crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
