Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto friendly savory biscotti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Savory Biscotti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keto Friendly Savory Biscotti is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Make ready 2/3 cup almond flour
- Get 2 table spoon flax seed meal
- Take 2 tbs grated Parmesan cheese
- Make ready 1 tbsp coconut flour
- Make ready 1 tsp garlic powder
- Make ready 3/4 tsp baking powder
- Prepare 1 tsp Italian seasoning
- Prepare to taste Salt and pepper
- Make ready 2 tbs olive oil
- Get 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap this up with this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!