KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Take 2 lb Ground Sausage
  2. Take 4-6 oz. Mushrooms
  3. Take 1/2 Red Onion, roughly diced
  4. Make ready 2 lb shredded Mozzarella
  5. Take slices Pepperoni
  6. Make ready Baby Arugula
  7. Get Pink Himalayan Salt
  8. Prepare Ground Black Pepper
  9. Make ready Pizza Sauce side
  10. Make ready Stewed Tomatoes
  11. Make ready Fresh Basil
  12. Prepare Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Get Pink Himalayan Salt
  15. Make ready Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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